Apertifs
Paired With:
Goat Cheese in Philo served with grilled peach salsa.

Full Bodied Whites
Paired With:
Fried asparagus topped with crabmeat fondue or marinated asparagus with tarragon crab salad.
-Or-
Steamed lobster floating in a lemon scented tomato beurre blanc, garnished with fresh dill.

Mellow Reds
Paired With:
Beef tenderloin served with mushroom & boursin filled crepes, garnished with grilled green onions and walnuts.

Full Bodied Reds
Paired With:
Herb roasted pork tenderloin topped with sweet tart caramelized onions & dried cranberries served on asiago cheese crisps.

$39.95pp includes place settings and wait staff.
We can alter this menu to reduce the pp price.

Wines are an additional charge. Please see our wine list.