![]() |
||||||||||
|
||||||||||
![]() |
||||||||||
![]() |
||||||||||
|
|
Prices
are indicative of lunch portions, for dinner add $2.85 per person
Double Entrée Charge $2.10 per person (24 person minimum) Soups
& Stews Chicken
or Beef Chili accompanied by Grated Cheddar
Pasta Bar $13.95 Spinach
Stuffed Shells, Caesar salad, fresh baked rolls & forcaccia, linguine
& penne pastas tossed with olive oil, fresh herbs and garlic served
with marinara and a lemon cream sauce and choice of two of the following:
Meatballs - Herbed grilled chicken - Prosciutto - for Shrimp add $2pp
Southwestern Station $12.95 Warm flour tortillas, crispy corn tortillas with Spanish rice, black bean and corn medley, salsa, guacamole, cheddar cheese, sour cream, shredded lettuce, and your choice of two of the following:
Seasoned ground beef - Jerk pork - Adobo chicken For Tequila-lime shrimp
add $2pp
Soup, Salad, Sandwich, Baked Potato Bar Poultry Chicken and Vegetable Cobbler Loads of chicken and fresh vegetables in a creamy chicken gravy topped with a cornbread crumb topping. Served with garden salad. $10.50pp Southern Chicken Florentine Pan-fried chicken breast stuffed with creamy southern greens and topped with a creole tomato sauce. Served with rice pilaf and garden salad. $11.75pp Baja
Grilled Chicken
Chipotle grilled chicken breast served with
Applewood smoked cheddar potato wedges and citrus jicama coleslaw. Oven
Fried Parmesan Chicken
Chicken breast lightly breaded with
parmesan cheese and bread crumbs then baked in a hot oven to juicy perfection.
Served with marinara sauce, garlic-herbed pasta and caesar salad. Turkey
Casserole
. A creamy home-style favorite of steamed broccoli,
roasted turkey, rice, and cheddar cheese topped with french fried onions.
Served with garden salad. Lemon
Chicken... Lemon & Basil marinated chicken breast topped with
sautéed tomatoes, basil and lemon butter and served with roasted
parmesan potatoes. $11.50pp Pecan
or Herb Crusted Chicken...Served over roasted new & sweet potatoes
with hot sauce on the side
BBQ
Smoked Pork Chops
Smoky boneless center cut pork chops grilled
to perfect in a eastern style barbecue sauce. Served with farmer's style
green beans and loaded fried potato wedges. Jerk
Pork Kebabs
Sweet & spicy grilled pork kebabs served with
corn and black bean medley citrus jicama coleslaw Cajun
Pork Tenderloin...topped with alhouette cream sauce & served
over dirty rice with asparagus tips Appalachian
Pork Tenderloin
. Roulade of pork tenderloin, country ham and
savory cornbread stuffing served with scalloped potatoes and green bean
almondine
Balsamic
Flank Steak
Grilled balsamic flank steak in a gingered brown
sauce. Served with roasted tomatoes and mushrooms and garlic-herbed
pasta Classic
Pepper Steak
. Sautéed peppers and onions with sliced
steak served over rice pilaf and accompanied by a garden salad. Asian
Spiced Beef Tenderloin Tips
.. Beef tenderloin tips sautéed
in Asian spices served with pan-fried noodles and stir-fried vegetables. Beef
Kebabs... tenderloin tips on skewers with peppers and onions, served
with rice pilaf and garden salad Home
Style Meatloaf... Savory home-style meatloaf served with country
mashed potatoes and farmer's style green beans $10.75pp Veal,
Seafood & Wildgame
Oriental
Tuna
Marinated tuna steaks pan seared to medium rare then
served up with pan-fried noodles and stir-fried vegetables. Maple
Glazed Salmon
Pan seared salmon filets glazed with maple syrup.
Served with Duchesse potatoes and winter vegetable medley. Sautéed
Mussels
. Mussels sautéed in garlic butter and white
wine served with herbed pasta and winter vegetable medley. Saltimbocca
Tender
veal scaloppini, fresh sage and prosciutto sautéed in a white
wine butter sauce. Served with garlic-herbed pasta and green bean almondine. Veal
Paprikash
Classic Hungarian dish thickened with sour cream
served with buttered egg noodles and garden salad. Halibut
with Roasted Red Pepper Beurre Blanc
. Filet of halibut with
fresh seasonal vegetables cooked in a white wine and roasted red pepper
butter sauce. Served with winter vegetable medley and Duchesse potatoes Pasta Lemon
Cream Pasta
. Penne in light lemon cream sauce with asiago
cheese, shredded prosciutto and sweet peas Butternut
Squash Lasagna
Layers of roasted butternut squash with fresh
pasta and creamy béchamel sauce Chicken
Cutlets "Scampi" style...served with linguini, freshly
grated cheese & vegetable garnishes including artichokes, roasted
peppers, olives & sun dried tomatoes $13.95pp Freshly
Prepared Lasagna...layers of ricotta & asiago cheeses, fresh
pasta and our home made marinara sauce with your choice of one of the
following: beef, three cheese, or roasted vegetable Low Carb! Sheppard's
Pie
Loads of vegetable and ground beef in brown gravy topped
with mashed cauliflower and served with garden salad Eggplant
Bolognese
Layers of grilled eggplant, ricotta cheese and Bolognese
sauce topped with mozzarella cheese Chef's Sides a la carte $ 4.05 (substitutions allowed) Duchesse potatoes, Scalloped potatoes, Warm twice-baked potato salad, Rice pilaf, Loaded fried potato wedges, Country mashed potatoes, Cous Cous, Macaroni & Cheese Supreme, Rosemary Roasted New & Sweet Potatoes Vegetable medley, Caesar salad, Garden salad, Citrus jicama coleslaw, Broccoli & blue cheese salad, Marinated Cucumber tomato salad, Green bean almondine, Farmer's style green beans with bacon & onions, Green bean provencale, Steamed broccoli, Stir fried vegetables Try our famous homemade dressings with your salad for an additional charge of $.50
|
|||||||||