Thai style chicken salad with wonton chips
Spinach & artichoke dip served with crudités, pita chips, and pretzels
Italian sausage cheese dip with fried pasta chips
Butter bean hummus with homemade black pepper pita crisps and fresh vegetables
Balsamic blue cheese dip with garlic toasts and blanched vegetables
Brie fondue with blanched asparagus & apple wedges
Bittersweet chocolate fondue served with berries, angel food cake and pound cake
Crab & artichoke cheese dip served with herbed pita crisps
Sampling
of our hors d’oeuvres selection
Black
eyed pea cakes topped with jerk pork & roasted pepper mayonnaise
Petite
Beef Wellingtons
Deviled
eggs topped with capers & smoked salmon
Shrimp
gazpacho on endive leaf
Brie
biscuits with apricot glaze
Red
wine marinated mushrooms with chive sauce wrapped in bacon
Pecan
crusted chicken bites with honey mustard
Sticky
rice bowls filled with asian stir fried vegetables
Herb
roasted chicken salad in crouton cups
Vegetable
summer rolls with spicy peanut sauce
Assorted
chocolate truffles
Petite
lemon square topped with fresh berry
Bacon,
scallion and asiago cheese stuffed mushroom caps
Crab
& artichoke stuffed mushrooms
Smoked
sausage on Cajun grilled french bread with mustard sauce
Blackened
sirloin canapés with rouquefort cheese
Coconut
cilantro chicken with mild curry dipping sauce
Jalapeno
pesto shrimp skewers
Andouille
sausage en croute
Sausage
filled yeast breads brushed with mustard butter
Goat
cheese and sundried tomato canapés
Feta,
olive, and rosemary savory tartlets
Classic
California rolls
Orange
cream and almond stuffed dates
Mushroom
& black walnut spanikopita
Cucumber
cups filled with smoked turkey & dill havarti salad
