Classic (Menu One)

Herb stuffed bacon wrapped beef tenderloin
Duchesse potatoes
Goat cheese and caramelized onion tartlets
Shrimp in champagne beurre blanc served in champagne glass
Brie pinwheel of assorted fruit preserves with crackers and breads
Assorted miniature festive desserts & chocolate dipped fruits
Roasted vegetable crudités
$39pp

Twist on European Traditional (Menu Two)

Petite Saltimbocca cutlets
Penne with lemon cream sauce and asparagus
Pastrami cured salmon on Dijon potato plank
Classic French Onion dip with prosciutto and potato crisps
Chocolate pistachio croquembouche (stacked cream puffs)
Roasted vegetable and goat cheese terrine with crackers and toast points
Fried artichoke hearts with sundried tomato aioli
$32pp

Retro (Menu Three)

Bloody Mary shrimp cocktail
Chicken Kebabs Coq au Vin
Petite Beef Wellingtons
Mushroom and black walnut spanikopita
Chicken a la King in Puff Pastry
Champagne & Brie fondue with blanched vegetables, toasted breads,
grapes and apple wedges
Assorted miniature festive desserts & chocolate dipped fruits
$27pp

Low Country Traditional (Menu Four)

Pepper crusted steak with horseradish cream on garlic crostini
Maple glazed pork tenderloin medallions on sweet potato biscuits
Warm spinach dip with pita crisps and crudités
Petite crab cakes with remoulade
Pastrami cured salmon BLT finger sandwiches
Domestic & imported cheeses with crackers and garnishes
Fresh seasonal fruits, gourmet spiced nuts and homemade
Festive holiday finger desserts
$22pp